Company Filing History:
Years Active: 2023-2024
Title: Innovations by Inventor Markus Seidel
Introduction
Markus Seidel is a notable inventor based in Egg an der Günz, Germany. He has made significant contributions to the field of meat processing technology. With a total of 4 patents to his name, Seidel's work focuses on enhancing the efficiency and effectiveness of meat pressing devices.
Latest Patents
One of Markus Seidel's latest patents is a pressing device designed specifically for pressing meat products, particularly frozen and/or partly frozen meat products, as well as fresh meat products and bacon. This innovative device features a pressing chamber that extends along a longitudinal axis, allowing for the insertion of products to be pressed. The pressing chamber includes at least one counter-element and a movable contact element that work together to compress the inserted product. Additionally, the device is equipped with at least one servomotor that facilitates the movement of the contact element, ensuring precise and efficient pressing.
Another patent by Seidel outlines a method of pressing and processing meat products. In this method, products are inserted into the pressing chamber of the device and are pressed by the displaceable contact element, which is also moved by a servomotor. This innovative approach streamlines the meat processing procedure, making it more efficient and effective.
Career Highlights
Throughout his career, Markus Seidel has worked with reputable companies, including Textor Maschinenbau GmbH and Textor Maschinenbau GmbH. His experience in these organizations has contributed to his expertise in developing advanced meat processing technologies.
Collaborations
Seidel has collaborated with several professionals in his field, including Josef Mayer and Fabian Müller. These collaborations have likely enriched his work and led to further innovations in meat processing technology.
Conclusion
Markus Seidel's contributions to the field of meat processing through his innovative patents and collaborations highlight his role as a significant inventor. His work continues to influence the industry, paving the way for more efficient meat processing solutions.