Company Filing History:
7 out of 100 
2 out of 12 
1 out of 1 Years Active: 2019-2024
Title: Steffen Zecher: Innovator in Meat Processing Technology
Introduction
Steffen Zecher is a notable inventor based in Staufenberg, Germany, recognized for his contributions to the field of meat processing technology. With a total of 10 patents to his name, Zecher has developed innovative solutions that enhance the efficiency and effectiveness of meat product processing.
Latest Patents
One of Zecher's latest patents is a pressing device designed specifically for pressing meat products, particularly frozen and/or partly frozen items such as fresh meat and bacon. This device features a pressing chamber that extends along a longitudinal axis, allowing for the insertion of products to be pressed. The pressing chamber includes at least one counter-element and a movable contact element that work together to compress the inserted product. Additionally, the device is equipped with a servomotor that facilitates the movement of the contact element, ensuring precise and efficient pressing.
Another significant patent involves a method of pressing and processing meat products, where the products are inserted into the pressing chamber and compressed by the displaceable contact element, which is also driven by a servomotor. This innovative approach streamlines the meat processing workflow, making it more effective.
Career Highlights
Throughout his career, Steffen Zecher has worked with prominent companies in the machinery sector, including Weber Maschinenbau GmbH and Textor Maschinenbau GmbH. His experience in these organizations has contributed to his expertise in developing advanced meat processing technologies.
Collaborations
Zecher has collaborated with notable professionals in the industry, including Thomas Nispel and Ingo Rother. These partnerships have likely played a role in enhancing his innovative capabilities and expanding his impact on the field.
Conclusion
Steffen Zecher's work in the meat processing industry exemplifies the importance of innovation in enhancing food production techniques. His patents and career achievements reflect a commitment to improving efficiency and quality in meat processing.