St. Gallen, Switzerland

Pedro Ruedin

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 11.0

ph-index = 1


Company Filing History:


Years Active: 2024

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3 patents (USPTO):Explore Patents

Title: The Innovations of Pedro Ruedin

Introduction

Pedro Ruedin is an accomplished inventor based in St. Gallen, Switzerland. He has made significant contributions to the field of meat processing technology. With a total of 3 patents to his name, Ruedin has developed innovative solutions that enhance the efficiency and effectiveness of meat product processing.

Latest Patents

One of Ruedin's latest patents is a pressing device designed specifically for pressing meat products, particularly frozen and/or partly frozen items such as fresh meat and bacon. This device features a pressing chamber that extends along a longitudinal axis, allowing for the insertion of products to be pressed. The pressing chamber includes at least one counter-element and a movable contact element that work together to compress the inserted product. Additionally, the device is equipped with a servomotor that facilitates the movement of the contact element, ensuring precise and efficient pressing.

Another notable patent involves a method of pressing and processing meat products. In this method, products are inserted into the pressing chamber of the device and are pressed by the displaceable contact element, which is also moved by the servomotor. This innovative approach streamlines the meat processing workflow, making it more efficient.

Career Highlights

Throughout his career, Ruedin has worked with reputable companies, including Textor Maschinenbau GmbH. His experience in these organizations has allowed him to refine his skills and contribute to the development of advanced meat processing technologies.

Collaborations

Ruedin has collaborated with notable coworkers such as Steffen Zecher and Patrick Schneider. Their combined expertise has likely played a role in the successful development of Ruedin's innovative patents.

Conclusion

Pedro Ruedin's contributions to meat processing technology through his patents demonstrate his commitment to innovation in the field. His work continues to influence the industry, paving the way for more efficient processing methods.

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