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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 11871756 B1

PDFFull Text
Date of Patent:
Jan. 16, 2024

Filed:

Sep. 14, 2017

Process and system for the manufacture of vegetable dough

Applicant:

Heat and Control, Inc., Hayward, CA (US);

Inventors:

Andrew Anthony Caridis, San Carlos, CA (US);

Ernesto Isam Arao Toyohara, Zapopan, MX;

Jesús Adolfo Sandoval Avila, Coyoacán, MX;

Sergio González Granados, Tlaquepaque, MX;

Miguel Angel Gómez Angulo, Zapopan, MX;

Mario Lorenzana Saucedo, Tlaquepaque, MX;

Arturo Lorenzana Guerrero, Zapopan, MX;

Assignee:

Heat and Control, Inc., Hayward, CA (US);

Attorney:

Law Offices of Donald N. MacIntosh Intellectual Innovations Legal Advisors

Primary Examiner:

Katherine D Leblanc

Int. Cl.
CPC ...
A21D 2/36 (2006.01); A23L 7/10 (2016.01); A21D 13/42 (2017.01); A21D 13/047 (2017.01); A21D 8/02 (2006.01); A21D 10/04 (2006.01); B07C 5/06 (2006.01);
U.S. Cl.
CPC ...
A21D 2/366 (2013.01); A21D 2/362 (2013.01); A21D 8/02 (2013.01); A21D 10/04 (2013.01); A21D 13/047 (2017.01); A21D 13/42 (2017.01); A23L 7/10 (2016.08); B07C 5/06 (2013.01); A23V 2002/00 (2013.01); A23V 2300/10 (2013.01); A23V 2300/38 (2013.01); B07C 2501/0081 (2013.01);
Abstract

A process and system is provided for the manufacture of vegetable dough using only water as an ingredient of the dough, and for a time interval ranging between 5 minutes and up to 10 minutes, wherein the vegetable is selected from vegetables and grains.

Find Patent Forward Citations

Caridis, Andrew. (2024). Process and system for the manufacture of vegetable dough (U.S. Patent No. 11871756). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/11871756

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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