The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 16, 2024
Filed:
Sep. 14, 2017
Applicant:
Heat and Control, Inc., Hayward, CA (US);
Inventors:
Andrew Anthony Caridis, San Carlos, CA (US);
Ernesto Isam Arao Toyohara, Zapopan, MX;
Jesús Adolfo Sandoval Avila, Coyoacán, MX;
Sergio González Granados, Tlaquepaque, MX;
Miguel Angel Gómez Angulo, Zapopan, MX;
Mario Lorenzana Saucedo, Tlaquepaque, MX;
Arturo Lorenzana Guerrero, Zapopan, MX;
Assignee:
Heat and Control, Inc., Hayward, CA (US);
Primary Examiner:
Int. Cl.
CPC ...
A21D 2/36 (2006.01); A23L 7/10 (2016.01); A21D 13/42 (2017.01); A21D 13/047 (2017.01); A21D 8/02 (2006.01); A21D 10/04 (2006.01); B07C 5/06 (2006.01);
U.S. Cl.
CPC ...
A21D 2/366 (2013.01); A21D 2/362 (2013.01); A21D 8/02 (2013.01); A21D 10/04 (2013.01); A21D 13/047 (2017.01); A21D 13/42 (2017.01); A23L 7/10 (2016.08); B07C 5/06 (2013.01); A23V 2002/00 (2013.01); A23V 2300/10 (2013.01); A23V 2300/38 (2013.01); B07C 2501/0081 (2013.01);
Abstract
A process and system is provided for the manufacture of vegetable dough using only water as an ingredient of the dough, and for a time interval ranging between 5 minutes and up to 10 minutes, wherein the vegetable is selected from vegetables and grains.