Ernesto Isam Arao Toyohara

Title: Innovations by Ernesto Isam Arao Toyohara

Introduction

Ernesto Isam Arao Toyohara is a notable inventor based in Zapopan, Mexico. He has made significant contributions to the field of food processing through his innovative patents. With a total of 2 patents, Toyohara has focused on developing efficient methods for manufacturing vegetable-based products.

Latest Patents

One of his latest patents is titled "Process and system for the manufacture of vegetable dough." This invention provides a method for creating vegetable dough using only water as an ingredient, with a preparation time of 5 to 10 minutes. The vegetables used in this process can be selected from a variety of vegetables and grains. Another significant patent is "Process for quickly converting raw corn kernels into a masa and finished products." This system allows for the rapid conversion of whole kernel corn into masa, utilizing apparatus that removes the pericarp and stem from the kernels. The residuals are then ground into flour, which is mixed with lime and water, achieving a terminal temperature of about 50 degrees Celsius, where gelatization occurs to form masa.

Career Highlights

Ernesto Toyohara is currently associated with Heat and Control, Inc., a company known for its innovative solutions in food processing equipment. His work has contributed to advancements in the efficiency and quality of food production.

Collaborations

Throughout his career, Toyohara has collaborated with notable colleagues, including Andrew A Caridis and Sergio González Granados. These partnerships have fostered a creative environment that encourages innovation and the development of new technologies.

Conclusion

Ernesto Isam Arao Toyohara's contributions to food processing through his patents demonstrate his commitment to innovation. His work not only enhances the efficiency of food production but also showcases the potential for further advancements in the industry.