Coyoacán, Mexico

Jesús Adolfo Sandoval Avila


Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Innovations of Jesús Adolfo Sandoval Avila

Introduction

Jesús Adolfo Sandoval Avila is a notable inventor based in Coyoacán, Mexico. He has made significant contributions to the field of food technology, particularly in the development of vegetable-based products. His innovative approach focuses on simplifying the manufacturing process of vegetable dough.

Latest Patents

One of his key patents is titled "Process and system for the manufacture of vegetable dough." This invention outlines a method that utilizes only water as an ingredient in the dough, with a preparation time ranging from 5 to 10 minutes. The process allows for the selection of various vegetables and grains, making it a versatile solution for food production.

Career Highlights

Jesús works at Heat and Control, Inc., a company known for its expertise in food processing equipment. His role there has allowed him to apply his inventive skills in a practical setting, contributing to advancements in the industry.

Collaborations

He has collaborated with notable colleagues such as Andrew A Caridis and Ernesto Isam Arao Toyohara. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Jesús Adolfo Sandoval Avila's work exemplifies the spirit of innovation in food technology. His patent for a vegetable dough manufacturing process highlights his commitment to creating efficient and sustainable food solutions.

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