Company Filing History:
Years Active: 2024
Title: Innovations of Miguel Angel Gómez Angulo
Introduction
Miguel Angel Gómez Angulo is an inventive mind based in Zapopan, Mexico. He has made significant contributions to the field of food technology, particularly in the development of vegetable-based products. His innovative approach focuses on simplifying the manufacturing process while maintaining quality.
Latest Patents
Miguel holds a patent for a "Process and system for the manufacture of vegetable dough." This invention utilizes only water as an ingredient, allowing for the creation of vegetable dough within a time frame of 5 to 10 minutes. The process is versatile, as it accommodates various vegetables and grains, making it a valuable addition to the food industry.
Career Highlights
Miguel is currently employed at Heat and Control, Inc., a company known for its expertise in food processing equipment. His role involves applying his innovative ideas to enhance product offerings and improve manufacturing efficiency.
Collaborations
Miguel has worked alongside talented individuals such as Andrew A Caridis and Ernesto Isam Arao Toyohara. Their collaborative efforts contribute to the advancement of technology in the food sector.
Conclusion
Miguel Angel Gómez Angulo exemplifies the spirit of innovation in the food industry through his patent and work at Heat and Control, Inc. His contributions are paving the way for more efficient and sustainable food production methods.