The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 25, 2020

Filed:

Jan. 23, 2015
Applicant:

Goodman Fielder New Zealand Limited, Ellerslie, Auckland, NZ;

Inventors:

Shantanu Das, Auckland, NZ;

Namrata Taneja, Auckland, NZ;

Sonya Dianne Olney, Auckland, NZ;

Ashling Ellis, Auckland, NZ;

Christopher Edward Hall, Auckland, NZ;

Harjinder Singh, Auckland, NZ;

Aiqian Ye, Auckland, NZ;

Assignee:

Goodman Fielder PTE. LTD, Singapore, SG;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/152 (2006.01); A23C 21/06 (2006.01); A23J 3/08 (2006.01); A23L 2/54 (2006.01); A23L 2/66 (2006.01); A23C 9/142 (2006.01); A23C 9/15 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1524 (2013.01); A23C 9/1422 (2013.01); A23C 9/1512 (2013.01); A23C 21/06 (2013.01); A23J 3/08 (2013.01); A23L 2/54 (2013.01); A23L 2/66 (2013.01); A23C 2210/30 (2013.01); A23V 2002/00 (2013.01);
Abstract

The invention relates to the use of milk derived, denatured retentate in the preparation of milk-based compositions, which may be aerated or non-aerated, comprise a skimmed mild source, and/or have less than 0.5% w/w fat. The milk derived, denatured retentate allows the formation of microbubbles in an aerated skimmed milk composition, and thus retains certain desirable sensory perception characteristics such as a good mouthfeel and perceived thickness.


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