Auckland, New Zealand

Namrata Taneja




Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: The Innovative Journey of Namrata Taneja

Introduction

Namrata Taneja is an accomplished inventor based in Auckland, New Zealand. With a passion for innovation in the food industry, she has made significant contributions, particularly in developing milk-based compositions. Her work exemplifies the intersection of creativity and science, particularly in the area of dairy product formulation.

Latest Patents

Namrata holds a patent for her invention titled "Milk based compositions comprising milk derived, denatured retentate." This innovative patent focuses on utilizing milk-derived, denatured retentate for creating milk-based compositions. These compositions can be either aerated or non-aerated and may contain a skimmed milk source with less than 0.5% w/w fat. Notably, the milk-derived, denatured retentate enables the formation of microbubbles in aerated skimmed milk, enhancing its sensory attributes, including mouthfeel and perceived thickness.

Career Highlights

Namrata is currently with Goodman Fielder, a well-respected company in the food industry. Her role involves collaborating with various teams to innovate and enhance dairy products, contributing to the company's reputation for quality and innovation.

Collaborations

Throughout her career, Namrata has collaborated with talented individuals such as Shantanu Das and Sonya Dianne Olney. These collaborations showcase her ability to work effectively in a team-oriented environment, pooling resources and expertise to drive innovative solutions in the field of dairy science.

Conclusion

Namrata Taneja's journey as an inventor is marked by her dedication to improving food products through innovative approaches. Her patent not only demonstrates her significant contributions to the dairy industry but also highlights the importance of collaboration and teamwork in driving advancements. As she continues to work at Goodman Fielder, her future endeavors are anticipated with great interest in the realm of food science and innovation.

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