Aiqian Ye

Title: Aiqian Ye: Innovator in Milk-Based Compositions

Introduction

Aiqian Ye is a notable inventor based in Auckland, New Zealand. He has made significant contributions to the field of food science, particularly in the development of milk-based compositions. His innovative work focuses on enhancing the sensory characteristics of these compositions, making them more appealing to consumers.

Latest Patents

Aiqian Ye holds a patent for "Milk based compositions comprising milk derived, denatured retentate." This invention relates to the use of milk-derived, denatured retentate in the preparation of milk-based compositions. These compositions can be either aerated or non-aerated and may include a skimmed milk source with less than 0.5% w/w fat. The use of milk-derived, denatured retentate facilitates the formation of microbubbles in aerated skimmed milk compositions, which helps retain desirable sensory characteristics such as a pleasant mouthfeel and perceived thickness.

Career Highlights

Aiqian Ye is currently employed at Goodman Fielder Pte. Ltd., where he continues to innovate in the food industry. His work has garnered attention for its potential to improve the quality and consumer experience of milk-based products.

Collaborations

Aiqian collaborates with talented professionals in his field, including Shantanu Das and Namrata Taneja. These collaborations enhance the research and development efforts at Goodman Fielder, contributing to the advancement of food technology.

Conclusion

Aiqian Ye is a pioneering inventor whose work in milk-based compositions showcases his commitment to improving food products. His innovative approach and collaboration with industry professionals position him as a key figure in the field of food science.