Company Filing History:
Years Active: 2020
Title: Sonya Dianne Olney: Innovator in Milk-Based Compositions
Introduction
Sonya Dianne Olney is a notable inventor based in Auckland, New Zealand. She has made significant contributions to the field of food science, particularly in the development of milk-based compositions. Her innovative work focuses on enhancing the sensory characteristics of these compositions, making them more appealing to consumers.
Latest Patents
Sonya holds a patent for her invention titled "Milk based compositions comprising milk derived, denatured retentate." This invention relates to the use of milk derived, denatured retentate in the preparation of milk-based compositions. These compositions can be either aerated or non-aerated and may include a skimmed milk source with less than 0.5% w/w fat. The milk derived, denatured retentate facilitates the formation of microbubbles in aerated skimmed milk compositions, which helps retain desirable sensory characteristics such as a pleasant mouthfeel and perceived thickness.
Career Highlights
Sonya is currently employed at Goodman Fielder Pte. Ltd., where she continues to innovate in the food industry. Her work has garnered attention for its potential to improve the quality and appeal of milk-based products.
Collaborations
Sonya collaborates with talented individuals such as Shantanu Das and Namrata Taneja, who contribute to her projects and help bring her innovative ideas to fruition.
Conclusion
Sonya Dianne Olney is a pioneering inventor whose work in milk-based compositions showcases her commitment to enhancing food quality. Her contributions are valuable to the food science community and have the potential to impact consumer experiences positively.