Auckland, New Zealand

Shantanu Das

USPTO Granted Patents = 1 


 

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Shantanu Das: A Pioneer in Milk-Based Compositions

Introduction: Shantanu Das, an inventive mind based in Auckland, New Zealand, has made significant contributions to the field of food science. With a passion for innovation, he holds a patent that has the potential to transform the production of milk-based compositions. His work exemplifies the intersection of creativity and practical application in the food industry.

Latest Patents: Shantanu Das holds a patent entitled "Milk based compositions comprising milk derived, denatured retentate." This invention focuses on the incorporation of milk derived, denatured retentate in the preparation of milk-based compositions. These compositions can be either aerated or non-aerated, may include a skimmed milk source, and have less than 0.5% w/w fat. The patent showcases how the milk derived, denatured retentate enables the formation of microbubbles in an aerated skimmed milk composition, ultimately allowing for improved sensory perception characteristics, such as enhanced mouthfeel and perceived thickness.

Career Highlights: Shantanu Das plays a pivotal role at Goodman Fielder Pte. Ltd., a company recognized for its commitment to quality in the food sector. His innovative spirit and analytical approach have led to the development of unique food formulations that set new standards in the industry.

Collaborations: Throughout his career, Shantanu has collaborated with talented colleagues, including Namrata Taneja and Sonya Dianne Olney. These partnerships have fostered a creative environment, nurturing forward-thinking ideas that advance the field of food science.

Conclusion: Shantanu Das exemplifies the essence of an inventor, pushing boundaries within the realm of milk-based compositions. His patent not only represents a significant technical advancement but also showcases his dedication to enhancing consumer experiences. As innovative minds like Shantanu continue to emerge, the future of food technology promises exciting developments that cater to evolving tastes and preferences.

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