The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 07, 2020
Filed:
Sep. 28, 2018
Aobakasei Kabushiki Kaisha, Sendai-shi, Miyagi, JP;
Tohoku Techno Arch Co., Ltd., Sendai-shi, Miyagi, JP;
Mitsuaki Akutsu, Sendai, JP;
Shunsuke Matsumoto, Sendai, JP;
Teruo Miyazawa, Sendai, JP;
Kiyotaka Nakagawa, Sendai, JP;
Shigeta Aoki, Sendai, JP;
Junya Ito, Sendai, JP;
Taiki Shiomi, Sendai, JP;
AOBAKASEI KABUSHIKI KAISHA, Sendai-shi, JP;
TOHOKU TECHNO ARCH CO., LTD., Sendai-shi, JP;
Abstract
A production method of an edible sustained-release functional material that has a high effect of preventing oozing of oil at the time of production, and that can inexpensively perform production, even by using fat and oil other than fish oil and continuously performing pulverization at ordinary temperature; and the edible sustained-release functional material. An edible sustained-release functional material is produced by: preparing an emulsified raw material by emulsifying fat and oil containing a hydrophobic functional ingredient; stirring and mixing the emulsified raw material, gelatin, transglutaminase, and dextrin having a DE value of 8 to 21; then forming a gel by leaving the mixture to rest; and after freeze-drying the gel, performing pulverization for powderization. An emulsifier or ammonium salt may be further added at the time of stirring and mixing.