Company Filing History:
1 out of 2 
1 out of 3 
1 out of 74 Years Active: 2000-2020
Title: Kiyotaka Nakagawa: Innovator in Edible Functional Materials
Introduction
Kiyotaka Nakagawa is a notable inventor based in Sendai, Japan. He has made significant contributions to the field of edible functional materials, holding 2 patents that showcase his innovative approaches. His work focuses on enhancing the production methods and measurement techniques related to functional ingredients.
Latest Patents
Nakagawa's latest patents include a production method for an edible sustained-release functional material. This method effectively prevents oil oozing during production and allows for cost-effective manufacturing using various fats and oils. The process involves emulsifying fat and oil with hydrophobic functional ingredients, mixing it with gelatin, transglutaminase, and dextrin, and then forming a gel that is freeze-dried and pulverized. Additionally, he has developed a method for measuring the amount of polyphenol compounds in liquid samples. This method utilizes liquid chromatography and specific reagents that react with polyphenols to emit light, allowing for precise detection.
Career Highlights
Throughout his career, Nakagawa has worked with reputable companies such as Tohoku Electronic Industrial Co., Ltd. and Aobakasei Kabushiki Kaisha. His experience in these organizations has contributed to his expertise in the field of edible materials and functional ingredients.
Collaborations
Some of Nakagawa's notable coworkers include Teruo Miyazawa and Rie Yamada. Their collaborative efforts have likely played a role in advancing the research and development of innovative edible materials.
Conclusion
Kiyotaka Nakagawa's contributions to the field of edible functional materials highlight his innovative spirit and dedication to improving production methods and measurement techniques. His patents reflect a commitment to enhancing the quality and efficiency of edible products.