Taiki Shiomi

Title: Taiki Shiomi: Innovator in Edible Sustained-Release Functional Materials

Introduction

Taiki Shiomi is a notable inventor based in Sendai, Japan. He has made significant contributions to the field of food technology, particularly in the development of edible sustained-release functional materials. His innovative approach has the potential to enhance food production processes and improve product quality.

Latest Patents

Taiki Shiomi holds a patent for a production method of edible sustained-release functional material. This method effectively prevents the oozing of oil during production and allows for cost-effective manufacturing using various fats and oils, not limited to fish oil. The process involves preparing an emulsified raw material, mixing it with gelatin, transglutaminase, and dextrin, forming a gel, and then freeze-drying and pulverizing the gel into a powder. This innovative method enhances the functionality of food products while maintaining quality.

Career Highlights

Throughout his career, Taiki Shiomi has worked with reputable companies such as Aobakasei Co., Ltd. and Tohoku Techno Arch Co., Ltd. His experience in these organizations has contributed to his expertise in food technology and patent development.

Collaborations

Taiki Shiomi has collaborated with several professionals in his field, including Mitsuaki Akutsu and Shunsuke Matsumoto. These collaborations have fostered innovation and advancement in the development of functional food materials.

Conclusion

Taiki Shiomi's contributions to the field of edible sustained-release functional materials demonstrate his commitment to innovation in food technology. His patented methods and collaborative efforts highlight the importance of research and development in enhancing food production processes.