Company Filing History:
1 out of 3 
1 out of 74 Years Active: 2020
Title: Shunsuke Matsumoto: Innovator in Edible Sustained-Release Functional Materials
Introduction
Shunsuke Matsumoto is a notable inventor based in Sendai, Japan. He has made significant contributions to the field of food technology, particularly in the development of edible sustained-release functional materials. His innovative approach has the potential to enhance food production processes and improve product quality.
Latest Patents
Matsumoto holds a patent for a production method of edible sustained-release functional material. This method effectively prevents the oozing of oil during production and allows for cost-effective manufacturing using various fats and oils, not limited to fish oil. The process involves preparing an emulsified raw material, mixing it with gelatin, transglutaminase, and dextrin, and then forming a gel that is freeze-dried and pulverized into a powder. This innovative method showcases his expertise in food science and technology.
Career Highlights
Throughout his career, Matsumoto has worked with reputable companies such as Aobakasei Kabushiki Kaisha and Tohoku Techno Arch Co., Ltd. His experience in these organizations has contributed to his development as an inventor and has provided him with valuable insights into the industry.
Collaborations
Matsumoto has collaborated with notable colleagues, including Mitsuaki Akutsu and Teruo Miyazawa. These partnerships have likely fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Shunsuke Matsumoto's work in the field of edible sustained-release functional materials exemplifies his commitment to innovation in food technology. His patented methods and collaborations highlight his significant contributions to the industry.