Shigeta Aoki

Title: Shigeta Aoki: Innovator in Edible Sustained-Release Functional Materials

Introduction

Shigeta Aoki is a notable inventor based in Sendai, Japan. He has made significant contributions to the field of food technology, particularly in the development of edible sustained-release functional materials. His innovative approach has the potential to enhance food production processes and improve product quality.

Latest Patents

Aoki holds a patent for a production method of an edible sustained-release functional material. This method effectively prevents the oozing of oil during production and allows for cost-effective manufacturing using various fats and oils. The process involves preparing an emulsified raw material, mixing it with gelatin, transglutaminase, and dextrin, and then forming a gel that is freeze-dried and pulverized into a powder. This innovative method can significantly benefit the food industry by providing a reliable way to create functional food ingredients.

Career Highlights

Throughout his career, Aoki has worked with several companies, including Aobakasei Co., Ltd. and Tohoku Techno Arch Co., Ltd. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.

Collaborations

Aoki has collaborated with notable colleagues such as Mitsuaki Akutsu and Shunsuke Matsumoto. Their teamwork has fostered an environment of innovation and creativity, leading to the development of new technologies in the field.

Conclusion

Shigeta Aoki's work in the area of edible sustained-release functional materials showcases his dedication to innovation in food technology. His patented methods and collaborative efforts highlight the importance of research and development in creating effective solutions for the food industry.