The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 25, 2018

Filed:

Feb. 02, 2017
Applicant:

Frito-lay North America, Inc., Plano, TX (US);

Inventors:

Robert Godfroid, McKinney, TX (US);

Austin Jon Kozman, Dallas, TX (US);

Simon John Lawton, Leicestershire, GB;

Leon Levine, Albuquerque, NM (US);

Roshni Modhwadia, Leicester, GB;

David James Stanley-Smith, Derbyshire, GB;

Assignee:
Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 5/10 (2016.01); F26B 3/22 (2006.01); A23L 7/117 (2016.01); A23L 19/18 (2016.01); A23L 7/183 (2016.01); A23L 3/16 (2006.01); A23B 7/005 (2006.01); A23L 7/10 (2016.01); A23L 7/161 (2016.01); A23L 7/174 (2016.01); A23L 19/00 (2016.01); A23L 19/12 (2016.01);
U.S. Cl.
CPC ...
A23L 5/19 (2016.08); A23B 7/005 (2013.01); A23L 3/165 (2013.01); A23L 7/117 (2016.08); A23L 7/161 (2016.08); A23L 7/174 (2016.08); A23L 7/183 (2016.08); A23L 7/1975 (2016.08); A23L 19/00 (2016.08); A23L 19/09 (2016.08); A23L 19/12 (2016.08); A23L 19/18 (2016.08); F26B 3/225 (2013.01); A23V 2002/00 (2013.01);
Abstract

A method of cooking a snack food, the method comprising the steps of: a. providing a bed comprising a plurality of particles; b. heating and moving the particles in the bed to form a mobile cooking medium in the form of a heated, mobile bed of particles; c. providing a plurality of snack food precursor elements in the cooking medium thereby to cook the snack food precursor elements to form a plurality of cooked snack food pieces, wherein the heated, mobile particles transfer heat into the snack food precursor elements by thermal conduction; and d. separating the plurality of snack food pieces and the cooking medium.


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