Company Filing History:
Years Active: 2018
Title: Innovations in Snack Food Cooking by Leon Levine
Introduction
Leon Levine is an accomplished inventor based in Albuquerque, NM (US). He has made significant contributions to the field of food technology, particularly in the cooking of snack foods. With a total of 2 patents to his name, Levine's work focuses on innovative methods that enhance the cooking process.
Latest Patents
Levine's latest patents revolve around methods for cooking snack foods. The first patent describes a method that involves providing a bed of particles, heating and moving these particles to create a mobile cooking medium. This method allows for the cooking of snack food precursor elements, resulting in a variety of cooked snack food pieces. The heated particles transfer heat to the snack food through thermal conduction, ensuring even cooking.
The second patent also focuses on a method of cooking snack foods, but it incorporates magnetic and electroconductive materials in the particle bed. This method utilizes electromagnetic induction to heat the particles, which then cook the snack food elements in a similar manner to the first patent. The innovative use of these materials enhances the efficiency and effectiveness of the cooking process.
Career Highlights
Leon Levine is currently associated with Frito-Lay North America, Inc., where he applies his expertise in food technology. His work at Frito-Lay has allowed him to develop and refine his innovative cooking methods, contributing to the company's product offerings.
Collaborations
Levine has collaborated with notable coworkers, including Robert Godfroid and Austin Jon Kozman. These collaborations have fostered a creative environment that encourages the development of new ideas and technologies in the snack food industry.
Conclusion
Leon Levine's contributions to the field of snack food cooking demonstrate his innovative spirit and dedication to improving food technology. His patents reflect a commitment to enhancing cooking methods, which can lead to better quality snack foods for consumers.