Company Filing History:
Years Active: 2018
Title: Roshni Modhwadia: Innovator in Snack Food Technology
Introduction
Roshni Modhwadia is a prominent inventor based in Leicester, GB. She has made significant contributions to the field of snack food technology, holding 2 patents that showcase her innovative methods for cooking snack foods. Her work is particularly relevant in the food industry, where efficiency and quality are paramount.
Latest Patents
Roshni's latest patents focus on advanced methods of cooking snack foods. The first patent describes a method that involves providing a bed of particles, heating and moving these particles to create a mobile cooking medium. This method allows for the cooking of snack food precursor elements, resulting in a plurality of cooked snack food pieces. The heated particles transfer heat to the snack food elements through thermal conduction, ensuring even cooking.
The second patent also outlines a method for cooking snack foods, utilizing particles that are magnetic and/or electroconductive. In this method, the particles are heated using electromagnetic induction, forming a heated bed of particles. Similar to her first patent, this method allows for the cooking of snack food precursor elements, with the heated particles transferring heat through thermal conduction.
Career Highlights
Roshni Modhwadia is currently employed at Frito-Lay North America, Inc., where she applies her expertise in snack food technology. Her innovative approaches have the potential to revolutionize the way snack foods are prepared, enhancing both flavor and efficiency in production.
Collaborations
Roshni has collaborated with notable coworkers, including Robert Godfroid and Austin Jon Kozman. These partnerships have likely contributed to her success and the development of her patented technologies.
Conclusion
Roshni Modhwadia is a trailblazer in the snack food industry, with her innovative patents paving the way for new cooking methods. Her work at Frito-Lay North America, Inc. exemplifies her commitment to enhancing food technology.