McKinney, TX, United States of America

Robert Godfroid

USPTO Granted Patents = 9 

 

Average Co-Inventor Count = 3.2

ph-index = 2

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2016-2019

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9 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Robert Godfroid

Introduction

Robert Godfroid is a notable inventor based in McKinney, Texas, with a remarkable portfolio of nine patents. His work primarily focuses on innovative methods and apparatuses that enhance the efficiency and functionality of various products. Godfroid's inventions reflect a deep understanding of both consumer needs and technical challenges.

Latest Patents

Among his latest patents, Godfroid has developed a base for a container of a viscous product and a propellant. This invention features a method and apparatus for storing and dispensing viscous products effectively. The design allows the propellant to form a head space, ensuring that the product is easily accessible when needed. In a storage configuration, the container rests on a base, which is positioned on a surface, allowing the propellant to maintain a higher elevation than the product. This innovative design enhances usability and efficiency in dispensing viscous products.

Another significant patent involves a method of cooking snack foods. This method includes providing a bed of particles that are heated and moved to create a mobile cooking medium. The heated particles transfer heat to snack food precursor elements, resulting in the cooking of these elements into delicious snack food pieces. This inventive approach not only improves cooking efficiency but also enhances the quality of the final product.

Career Highlights

Throughout his career, Robert Godfroid has worked with prominent companies, including Frito-Lay North America, Inc. His experience in the food industry has undoubtedly influenced his innovative approaches to cooking and product dispensing. His contributions have made a significant impact on the efficiency and effectiveness of food preparation and packaging.

Collaborations

Godfroid has collaborated with talented individuals such as Galina Laufer and David Michael Pehar. These partnerships have likely fostered a creative environment that encourages the development of groundbreaking ideas and inventions.

Conclusion

Robert Godfroid's inventive spirit and dedication to innovation have led to significant advancements in product design and cooking methods. His patents not only showcase his technical expertise but also his commitment to improving consumer experiences. Godfroid's work continues to inspire future innovations in the industry.

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