The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 13, 2018
Filed:
Dec. 03, 2015
Applicant:
Robert Godfroid, McKinney, TX (US);
Inventor:
Robert Godfroid, McKinney, TX (US);
Assignee:
Other;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 27/10 (2006.01); B65D 33/00 (2006.01); B65D 33/01 (2006.01); B65D 33/25 (2006.01); B65D 81/20 (2006.01); B65D 81/34 (2006.01); A23L 5/00 (2016.01);
U.S. Cl.
CPC ...
A47J 27/10 (2013.01); A23L 5/00 (2016.08); B65D 33/008 (2013.01); B65D 33/01 (2013.01); B65D 33/2508 (2013.01); B65D 81/2038 (2013.01); B65D 81/3415 (2013.01);
Abstract
A system and method for cooking. The system includes a sealable bag and a bag seal located on the sealable bag. Coupled to the sealable bag is a snorkel which has a top end and a bottom end. The snorkel also has a cap. The snorkel is coupled to the sealable bag such that when the sealable bag is immersed in a fluid, the hydrostatic pressure of the fluid causes the air to be purged from the sealable bag. The resulting purged bag is then cooked in the bath of fluid for a desired time and temperature. The removal of air provides several benefits including more uniform cooking.