Buffalo Grove, IL, United States of America

Zuoxing Zheng

This inventor holds 14 USPTO granted patents, plus 3 CIPO patents and 2 EPO patents. Top assignees: Valent Biosciences Corporation, Kraft Foods Group Brands LLC, Kraft Foods Holdings, Inc.. Active years: 2006-2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Zuoxing Zheng. Retrieved from https://idiyas.com/inventor/zuoxing-zheng

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 14

% Patents Active = 78.6

CIPO Patents = 3 (Patent Applications = 7)

EPO Patents = 2 (Patent Applications = 4)

Average Co-Inventor Count = 4.3

ph-index = 4

Forward Citations = 93(Granted Patents)

Location History:

Palatine, IL (US) (2006 - 2013)
Buffalo Grove, AZ (US) (2019)
Buffalo Grove, IL (US) (2013 - 2022)

Company Filing History:

5 out of 135

Valent Biosciences Corporation

patents

4 out of 286

Kraft Foods Group Brands LLC

patents

3 out of 392

Kraft Foods Holdings, Inc.

patents

4. 2 out of 255

Kraft Foods Global Brands LLC

patents

Years Active: 2006-2024

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14 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12108770 - Processed cheese with cultured dairy components and method of manufacturing (2024-10-08),

2. 11464238 - Processed cheese with cultured dairy components and method of manufacturing (2022-10-11),

3. 10945443 - Tolypocladium album strain (2021-03-16),

4. 10448649 - Non-aqueous, non-oil live microbial compositions (2019-10-22),

5. 10375972 - Processed cheese with cultured dairy components and method of manufacturing (2019-08-13),

6. 10251401 - Non-aqueous, non-oil bacillus amyloliquefaciens compositions (2019-04-09),

7. 10111440 - Non-aqueous, non-oil live microbial compositions (2018-10-30),

8. 10111439 - [object Object] (2018-10-30),

9. 8617625 - Dairy composition with probiotics and anti-microbial system (2013-12-31),

10. 8349313 - Dairy composition with probiotics and anti-microbial system (2013-01-08),

11. 7858137 - Stabilization of fresh mozzarella cheese using fermented whey (2010-12-28),

12. 7323204 - Stabilization of fresh mozzarella cheese using fermented whey (2008-01-29),

13. 7001633 - Stabilization of cooked and fully hydrated potato compositions (2006-02-21),

14. 7001632 - Anti-listeria compositions for use in food products (2006-02-21),

Title: The Innovative Journey of Inventor Zuoxing Zheng

Introduction:

Zuoxing Zheng, a talented inventor based in Buffalo Grove, IL (US), has made significant contributions to the field of technology with his groundbreaking inventions.

Latest Patents:

Zheng holds several patents in the areas of cybersecurity and data protection, showcasing his expertise in developing cutting-edge solutions to address modern challenges.

Career Highlights:

With a background in computer science, Zheng has a successful career marked by his ability to translate complex technological concepts into practical applications. His innovative approach has led to the development of revolutionary products that have reshaped the industry.

Collaborations:

Throughout his career, Zheng has collaborated with leading tech companies and research institutions to further advance his inventions. His collaborative efforts have resulted in the creation of pioneering technologies that have had a lasting impact on the field.

Conclusion:

Inventor Zuoxing Zheng's dedication to innovation and his relentless pursuit of technological advancement have solidified his position as a visionary in the world of technology. His contributions continue to inspire future generations of inventors and shape the landscape of the industry.

Profile summary based on public USPTO records.