Company Filing History:
Years Active: 2020-2023
Title: Zihua Ao: Innovator in Pediatric Nutrition
Introduction
Zihua Ao is a notable inventor based in Newburgh, IN (US). He has made significant contributions to the field of pediatric nutrition through his innovative research and development of protein hydrolysates. With a total of 4 patents to his name, Ao's work is instrumental in enhancing nutritional compositions for infants.
Latest Patents
One of Zihua Ao's latest patents focuses on "Protein hydrolysates and methods of making same." This patent outlines methods for preparing protein hydrolysates specifically designed for pediatric nutritional compositions. The process involves hydrolyzing alpha-, beta-, and/or kappa casein enriched casein, acid casein, or caseinates using proteases such as trypsin, chymotrypsin, pepsin, and/or plasmin. The resulting hydrolysate closely resembles the peptide composition of human breast milk, making it a valuable resource for infant nutrition.
Career Highlights
Zihua Ao is currently associated with Mead Johnson Nutrition Company, where he continues to innovate in the field of nutritional science. His work has been pivotal in developing products that cater to the dietary needs of infants, ensuring they receive optimal nutrition during their early stages of life.
Collaborations
Some of Zihua Ao's notable coworkers include Carol Lynn Berseth and Patricia Cobb. Their collaborative efforts contribute to the advancement of research and development in pediatric nutrition.
Conclusion
Zihua Ao's contributions to the field of pediatric nutrition through his innovative patents and collaborations highlight his commitment to improving infant health. His work continues to pave the way for advancements in nutritional science, ensuring that infants receive the best possible start in life.