The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 16, 2021

Filed:

Jan. 30, 2020
Applicant:

Mead Johnson Nutrition Company, Evansville, IN (US);

Inventors:

Zihua Ao, Newburgh, IN (US);

Carol Lynn Berseth, Evansville, IN (US);

Patricia Cobb, Louisville, KY (US);

Juan M. Gonzalez, Newburgh, IN (US);

Elisha London, Newburgh, IN (US);

Minhthy Nguyen, Evansville, IN (US);

James David Richards, Newburgh, IN (US);

Colin Rudolph, San Francisco, CA (US);

John D. Alvey, Evansville, IN (US);

Yadilka Maldonado, Evansville, IN (US);

Chenzhong Kuang, Lexington, MA (US);

Yan Xiao, Lexington, MA (US);

Dirk Hondmann, Winnetka, IL (US);

Assignee:

MEAD JOHNSON NUTRITION COMPANY, Evansville, IN (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23C 17/00 (2006.01); A61K 35/20 (2006.01); A61K 31/202 (2006.01); A61K 31/715 (2006.01); A61K 31/702 (2006.01); A61K 38/48 (2006.01); A61K 31/7004 (2006.01); A61K 31/19 (2006.01); A61K 31/714 (2006.01); A23L 33/115 (2016.01); A23L 33/00 (2016.01); A23L 33/20 (2016.01); A23L 33/17 (2016.01); A23L 33/12 (2016.01); A23L 33/15 (2016.01); A23L 33/21 (2016.01); A23L 33/19 (2016.01); A23L 33/10 (2016.01);
U.S. Cl.
CPC ...
A23C 17/00 (2013.01); A23L 33/10 (2016.08); A23L 33/115 (2016.08); A23L 33/12 (2016.08); A23L 33/15 (2016.08); A23L 33/17 (2016.08); A23L 33/19 (2016.08); A23L 33/20 (2016.08); A23L 33/21 (2016.08); A23L 33/40 (2016.08); A61K 31/19 (2013.01); A61K 31/202 (2013.01); A61K 31/702 (2013.01); A61K 31/7004 (2013.01); A61K 31/714 (2013.01); A61K 31/715 (2013.01); A61K 35/20 (2013.01); A61K 38/482 (2013.01); A23V 2002/00 (2013.01); C12Y 304/21 (2013.01);
Abstract

A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.


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