Evansville, IN, United States of America

Yadilka Maldonado


Average Co-Inventor Count = 13.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2020-2021

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2 patents (USPTO):Explore Patents

Title: Yadilka Maldonado: Innovator in Nutritional Science

Introduction

Yadilka Maldonado is a prominent inventor based in Evansville, IN (US). He has made significant contributions to the field of nutritional science, particularly in the area of cognitive development in pediatric subjects. With a total of 2 patents, his work is paving the way for advancements in nutritional compositions.

Latest Patents

Maldonado's latest patents focus on nutritional compositions and methods for promoting cognitive development. One of his notable inventions involves a method for enhancing cognitive development in pediatric subjects. This method includes administering a nutritional composition that contains specific amounts of fat or lipid, protein or protein equivalent sources, buttermilk, long-chain polyunsaturated fatty acids, and prebiotics. These innovative formulations aim to support cognitive growth in children.

Career Highlights

Yadilka Maldonado is currently associated with Mead Johnson Nutrition Company, where he applies his expertise in nutritional science. His work at this esteemed company allows him to collaborate with other professionals in the field and contribute to the development of effective nutritional products.

Collaborations

Maldonado has worked alongside notable colleagues such as Zihua Ao and Carol Lynn Berseth. These collaborations enhance the research and development efforts at Mead Johnson Nutrition Company, fostering an environment of innovation and creativity.

Conclusion

Yadilka Maldonado's contributions to nutritional science, particularly in cognitive development, highlight the importance of innovative research in improving children's health. His patents and work at Mead Johnson Nutrition Company reflect a commitment to advancing the field and making a positive impact on pediatric nutrition.

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