Carol Lynn Berseth is a notable inventor based in Evansville, IN (US). He has made significant contributions to the field of nutritional science, particularly in the area of cognitive development in pediatric subjects. With a total of 3 patents to his name, Berseth's work has the potential to impact the health and development of children.

Latest Patents

Berseth's latest patents focus on nutritional compositions and methods for promoting cognitive development. One of his key inventions involves a method for enhancing cognitive development in pediatric subjects through the administration of a nutritional composition. This composition includes specific amounts of fat or lipid, protein or protein equivalent sources, buttermilk, long-chain polyunsaturated fatty acids, and prebiotics. The precise formulation aims to provide essential nutrients that support cognitive growth in children.

Career Highlights

Throughout his career, Berseth has worked with prominent companies in the nutrition sector, including Mead Johnson Nutrition Company and Mjn U.S. Holdings LLC. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in nutritional science.

Collaborations

Berseth has collaborated with notable colleagues such as John D. Alvey and Zihua Ao. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the impact of his work in the field.

Conclusion

Carol Lynn Berseth's contributions to nutritional science, particularly in cognitive development, highlight the importance of innovation in improving children's health. His patents reflect a commitment to advancing knowledge and practices in nutrition, making a lasting impact on future generations.

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