Company Filing History:
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1 out of 528 Years Active: 2022
Title: Zihao Fan - Innovator in Glycemic Index Prediction
Introduction
Zihao Fan is an inventor based in Wuxi, China. He has made significant contributions to the field of food science, particularly in the prediction of glycemic index for liquid food products designed for special medical purposes. Although he currently holds no granted patents, his work is noteworthy for its innovative approach to food technology.
Latest Patent Applications
Zihao Fan's latest patent application is titled "Combined In Vitro Prediction Method for Glycemic Index of Liquid Food for Special Medical Purpose." This application discloses a method that simulates optimal digestion conditions as liquid food passes through the oral cavity, stomach, and small intestine. The method involves real-time detection of glucose generation in the liquid food to predict its in vitro glycemic index (GI) value. Additionally, it assesses the degree of starch hydrolysis in the sample to predict a theoretical GI value. Ultimately, the glycemic index is calculated by averaging the in vitro GI value and the theoretical GI value, while analyzing their correlation.
Conclusion
Zihao Fan's innovative work in glycemic index prediction showcases his potential as an inventor in the food science sector. His contributions may pave the way for advancements in dietary solutions for individuals with specific medical needs.