Company Filing History:
Years Active: 2022-2025
**Title: Innovations in Food Processing: The Patents of Zhiming Guo**
Introduction
Zhiming Guo, an inventive mind based in Jiangsu, China, has made significant contributions to the field of food processing through his innovative inventions. With a total of four patents to his name, Guo's work exemplifies the intersection of technology and culinary efficiency, addressing critical needs in modern food production.
Latest Patents
One of Guo's remarkable inventions is the "Adaptive quantitative sub-packaging method for fried rice with multiple side dishes in central kitchen and apparatus therefor." This invention belongs to the technical field of food processing and focuses on enhancing the efficiency of meal preparation in central kitchens. It involves the self-construction of a key side dish recognition model, a thorough self-evaluation process, and adaptive quantification for fried rice, aligned with an accompanying apparatus.
Another key innovation by Guo is the "Color sorting method for small-grain agricultural products combining area scanning photoelectric characteristic and line scanning photoelectric characteristic." This method utilizes an area scan camera to capture images of small-grain agricultural products on conveyor belts, facilitating the precise identification of unqualified materials. The invention also integrates line scan technology to enable the rapid elimination of these unqualified items, thus enhancing the quality control process in agricultural product processing.
Career Highlights
Zhiming Guo is associated with Jiangsu University, where he continues to develop innovative solutions that bridge the gap between agricultural production and food processing. His work demonstrates a commitment to improving operational efficiencies and quality standards within the food industry.
Collaborations
Throughout his career, Guo has collaborated with eminent colleagues, including Jiyong Shi and Xiaobo Zou. These partnerships have likely fostered a collaborative environment that gives rise to further innovations and advancements in food technology.
Conclusion
Zhiming Guo stands out as a notable inventor in the realm of food processing innovations. Through his patents, he addresses both practical and technical challenges in the industry, demonstrating the power of creativity and innovation in enhancing food production processes. His ongoing work at Jiangsu University is expected to yield even more groundbreaking contributions in the future.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.