Location History:
- Jiangsu, CN (2015)
- Wuxi, CN (2015 - 2022)
Company Filing History:
Years Active: 2015-2022
Title: Innovations of Zhennan Gu in Biological Engineering
Introduction
Zhennan Gu is a prominent inventor based in Wuxi, China. He has made significant contributions to the field of biological engineering, particularly in the development of feed additives that enhance the nutritional value of animal products. With a total of six patents to his name, Gu's work is paving the way for advancements in sustainable agriculture and animal health.
Latest Patents
Zhennan Gu's latest patents include the "Preparation of CCFM698 thalli and application thereof in feed additive." This invention focuses on the preparation of thalli that contain a high percentage of fatty acids, specifically targeting the enhancement of EPA content in animal feed. The dried thalli, which can constitute 0.5-1.5% of the total weight of the basal feed, significantly increases the DHA content in eggs produced by laying hens, promoting better health for consumers.
Another notable patent is the "Parasitic phytophthora-derived omega-3 fatty acid desaturase for synthesizing polyunsaturated fatty acids." This invention involves a recombinant microorganism that efficiently synthesizes polyunsaturated fatty acids, achieving a conversion rate of up to 77.6% for arachidonic acid. This innovation is crucial for the biosynthesis of essential fatty acids, which are vital for various biological functions.
Career Highlights
Zhennan Gu is affiliated with Jiangnan University, where he conducts research and development in biological engineering. His work has garnered attention for its practical applications in the agricultural sector, particularly in improving the quality of animal feed and the nutritional value of animal products.
Collaborations
Gu collaborates with notable colleagues such as Hao Zhang and Yongquan Chen, contributing to a dynamic research environment that fosters innovation and development in their respective fields.
Conclusion
Zhennan Gu's contributions to biological engineering through his innovative patents are making a significant impact on the agricultural industry. His work not only enhances the nutritional quality of animal products but also promotes sustainable practices in feed production.