Zexing Wang

Title: Innovations of Zexing Wang in Ethanol Fermentation

Introduction

Zexing Wang is a notable inventor based in Zhaodong, China. He has made significant contributions to the field of biochemical technology, particularly in the area of ethanol fermentation. His innovative methods have the potential to enhance production efficiency in industrial settings.

Latest Patents

Zexing Wang holds a patent for a method of domesticating strains that are resistant to fermentation inhibitors, high temperatures, and high concentrations of ethanol. This method involves a primary domestication process that includes replacing the fermented mash with fresh liquefied mash and continuing fermentation when the ethanol content reaches over 12% (v/v). The primary domestication is performed for at least 20 times with specific time intervals. The secondary domestication involves high-temperature domestication using a temperature gradient, ensuring that the domesticated strains can thrive in challenging fermentation conditions while maintaining high ethanol production capacity.

Career Highlights

Throughout his career, Zexing Wang has worked with prominent companies in the biochemical sector, including Cofco (Jilin) Bio-chemical Technology Co., Ltd. and Cofco Bio-energy (Zhaodong) Co., Ltd. His work has focused on improving fermentation processes and enhancing the efficiency of ethanol production.

Collaborations

Zexing Wang has collaborated with several professionals in his field, including Yi Tong and Wei Lin. These collaborations have contributed to the advancement of his research and the successful implementation of his patented methods.

Conclusion

Zexing Wang's innovative approach to ethanol fermentation demonstrates his commitment to improving industrial processes. His patented method not only addresses challenges in fermentation but also enhances production efficiency, making a significant impact in the biochemical industry.