Zejie Ou

Title: Zejie Ou - Innovator in Edible and Biodegradable Tableware

Introduction

Zejie Ou is a notable inventor based in Qingdao, China. He has made significant contributions to the field of environmental sustainability through his innovative approach to tableware. His work focuses on creating edible and biodegradable products that address the growing concerns of plastic waste.

Latest Patents

Zejie Ou holds a patent for the "Preparation method of edible and biodegradable tableware." This invention relates to a method for producing environmentally friendly tableware made from natural macromolecules. The process utilizes principles of endogenous diffusion and polymer crosslinking to create edible items such as straws, cups, and bowls. The materials used in this invention, including carrageenan and sodium alginate, are widely available and cost-effective. The resulting tableware is designed to degrade rapidly under natural conditions without the need for composting, while also exhibiting excellent water stability performance.

Career Highlights

Zejie Ou is affiliated with Qingdao Agricultural University, where he continues to advance research in sustainable materials. His work not only contributes to academic knowledge but also has practical applications in reducing environmental impact.

Collaborations

Zejie Ou collaborates with colleagues such as Man Li and Yuanpu Liu, who share his commitment to innovation in sustainable practices. Their combined efforts enhance the research and development of biodegradable materials.

Conclusion

Zejie Ou's innovative work in the field of edible and biodegradable tableware represents a significant step towards sustainability. His contributions are vital in addressing environmental challenges and promoting eco-friendly alternatives.