The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 18, 2025

Filed:

Sep. 09, 2023
Applicant:

Qingdao Agricultural University, Qingdao, CN;

Inventors:

Man Li, Qingdao, CN;

Yuanpu Liu, Qingdao, CN;

Meng Ma, Qingdao, CN;

Ruobing Jia, Qingdao, CN;

Qingjie Sun, Qingdao, CN;

Jing Wang, Qingdao, CN;

Zejie Ou, Qingdao, CN;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47G 21/18 (2006.01); A23L 29/256 (2016.01); A23P 20/20 (2016.01); A23P 30/10 (2016.01); C08B 37/00 (2006.01); C08J 3/075 (2006.01);
U.S. Cl.
CPC ...
A47G 21/18 (2013.01); A23L 29/256 (2016.08); A23P 20/20 (2016.08); A23P 30/10 (2016.08); C08B 37/0039 (2013.01); C08B 37/0042 (2013.01); C08J 3/075 (2013.01); A23V 2200/228 (2013.01); A23V 2250/5026 (2013.01); A23V 2250/5036 (2013.01); A23V 2250/5054 (2013.01); A23V 2250/5072 (2013.01); A23V 2250/511 (2013.01); C08J 2305/04 (2013.01); C08J 2305/06 (2013.01); C08J 2305/08 (2013.01); C08J 2305/12 (2013.01);
Abstract

The present invention relates to a preparation method of an edible and biodegradable environmental-friendly tableware, and the present invention provides a preparation method of a natural macromolecule-based edible and degradable tableware, where the principles of endogenous diffusion and polymer crosslinking to prepare an edible tableware such as a straw, a cup and a bowl from a microscopic state. The tableware material of the present invention may degrade rapidly under natural conditions and requires no composting. The tableware prepared by the method of the present invention has an excellent water stability performance. In terms of material acquisition, carrageenan, sodium alginate and other raw materials are widely available and stable, and may constitute a good substitute for grain starch, wood, etc., and the material cost is low.


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