Company Filing History:
Years Active: 2023-2024
Title: Zeina Jouni: Innovator in Zero Sugar Food Products
Introduction
Zeina Jouni is a prominent inventor based in Twin Falls, ID (US). She has made significant contributions to the food industry, particularly in the development of zero sugar products. With a total of 2 patents, her work focuses on creating healthier alternatives for consumers.
Latest Patents
Zeina's latest patents include innovative methods for producing dairy-based and plant-based zero sugar food products. The first patent, titled "Dairy-based zero sugar food product and associated method," outlines a process for creating a dairy-based food product that contains a sugar content of between 0 wt % and 0.4 wt %. This product incorporates various ingredients, including a protease, acyl transferase, lactase, and optional components such as probiotics and natural flavorings.
The second patent, "Plant-based zero sugar food product and associated method," describes a plant-based food product that also maintains a sugar content of between 0 wt % and 0.4 wt %. This product includes a plant-based fiber product, which consists of plant-based flour, plant fiber, and a range of enzymes. The versatility of this product allows it to be used in various forms, such as milk, yogurt, shakes, or bars.
Career Highlights
Zeina Jouni is currently employed at Chobani LLC, where she continues to innovate in the field of food science. Her work is instrumental in advancing the company's mission to provide healthier food options to consumers.
Collaborations
Throughout her career, Zeina has collaborated with talented individuals such as Amrish Chawla and Sarah Allred. These partnerships have contributed to her success and the development of her innovative products.
Conclusion
Zeina Jouni is a trailblazer in the realm of zero sugar food products, with her patents paving the way for healthier alternatives in the food industry. Her dedication to innovation and collaboration continues to inspire advancements in food science.