The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 05, 2024

Filed:

Apr. 06, 2021
Applicant:

Chobani Llc, Norwich, NY (US);

Inventors:

Amrish Chawla, Twin Falls, ID (US);

Sarah Allred, Twin Falls, ID (US);

Zeina Jouni, Twin Falls, ID (US);

Ragavendra Hari, Twin Falls, ID (US);

Yucheng Hu, Twin Falls, ID (US);

Assignee:

Chobani LLC, New York, NY (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/142 (2006.01); A23C 3/02 (2006.01); A23C 9/12 (2006.01); A23C 9/123 (2006.01); A23C 9/127 (2006.01); A23C 9/13 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1422 (2013.01); A23C 3/02 (2013.01); A23C 9/1206 (2013.01); A23C 9/1209 (2013.01); A23C 9/1213 (2013.01); A23C 9/1216 (2013.01); A23C 9/1234 (2013.01); A23C 9/1238 (2013.01); A23C 9/1275 (2013.01); A23C 9/1307 (2013.01); A23C 9/1315 (2013.01); A23C 2210/202 (2013.01); A23C 2210/252 (2013.01); A23C 2210/254 (2013.01);
Abstract

Methods of making a zero sugar dairy-based food product and a zero sugar dairy-based food product are provided. The dairy-based food product includes a protease, an acyl transferase, a lactase, a skim milk, at least one of an additional ingredient selected from a group consisting of a probiotic, an artificial flavoring, a natural flavoring, a cream, a vitamin, a pectin, an oil, and combinations thereof, and an amount of water. The dairy-based food product further includes a sugar content of between 0 wt % and 0.4 wt %.


Find Patent Forward Citations

Loading…