Company Filing History:
Years Active: 2023-2024
Title: Innovations by Sarah Allred in Zero Sugar Food Products
Introduction
Sarah Allred is an innovative inventor based in Twin Falls, ID (US). She has made significant contributions to the food industry, particularly in the development of zero sugar products. With a total of 2 patents, her work focuses on creating healthier alternatives for consumers.
Latest Patents
Allred's latest patents include a dairy-based zero sugar food product and a plant-based zero sugar food product. The dairy-based product features a unique combination of ingredients, including a protease, acyl transferase, lactase, skim milk, and various additional ingredients such as probiotics and natural flavorings. This product is designed to have a sugar content between 0 wt % and 0.4 wt %. The plant-based food product also boasts a sugar content of between 0 wt % and 0.4 wt % and includes plant-based flour, fiber, and a variety of enzymes. Both products can be incorporated into various forms such as milk, yogurt, shakes, or bars.
Career Highlights
Sarah Allred is currently employed at Chobani LLC, where she continues to innovate in the realm of food products. Her work is instrumental in addressing the growing demand for healthier food options that do not compromise on taste.
Collaborations
Allred collaborates with talented coworkers, including Amrish Chawla and Zeina Jouni, to further enhance her projects and bring innovative products to market.
Conclusion
Sarah Allred's contributions to the field of zero sugar food products reflect her commitment to health and innovation. Her patents are paving the way for healthier eating options in the food industry.