Mettmann, Germany

Yvonne Tilg


Average Co-Inventor Count = 5.3

ph-index = 2

Forward Citations = 6(Granted Patents)


Location History:

  • Mettmann, DE (2002)
  • Wuppertal, DE (2004)

Company Filing History:


Years Active: 2002-2004

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3 patents (USPTO):Explore Patents

Title: Yvonne Tilg: Innovator in L-Amino Acid Fermentation

Introduction

Yvonne Tilg is a prominent inventor based in Mettmann, Germany. She has made significant contributions to the field of biotechnology, particularly in the fermentation processes for the production of L-amino acids. With a total of 3 patents, her work has advanced the understanding and application of genetic engineering in microbial fermentation.

Latest Patents

Yvonne Tilg's latest patents include innovative processes that enhance the production of L-amino acids. One notable patent is for a "Process for the preparation of L-amino acids by fermentation and nucleotide sequences coding for the accDA gene." This invention focuses on nucleotide sequences that code for the accDA gene and outlines a method for producing L-lysine through fermentation using corynebacteria, where the accDA gene is amplified. Another significant patent is titled "Process for the fermentative preparation of L-amino acids using coryneform bacteria." This invention describes a process that amplifies the subunit carrying the biotin-carboxyl carrier protein domain and the biotin-carboxylase domain of the nucleotide sequence encoding the enzyme acetyl-CoA carboxylase (accBC gene), particularly through overexpression.

Career Highlights

Throughout her career, Yvonne Tilg has worked with notable companies such as Degussa Aktiengesellschaft and Degussa - Huls Ag. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in biotechnology.

Collaborations

Yvonne has collaborated with esteemed colleagues in her field, including Lothar Eggeling and Hermann Sahm. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise.

Conclusion

Yvonne Tilg's contributions to the field of biotechnology, particularly in the fermentation of L-amino acids, highlight her innovative spirit and dedication to scientific advancement. Her patents and collaborations reflect her commitment to improving biotechnological processes.

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