Growing community of inventors

Mettmann, Germany

Yvonne Tilg

Average Co-Inventor Count = 5.29

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 6

Yvonne TilgHermann Sahm (3 patents)Yvonne TilgLothar Eggeling (3 patents)Yvonne TilgBettina Möckel (2 patents)Yvonne TilgBernd Eikmanns (2 patents)Yvonne TilgWalter Pfefferle (1 patent)Yvonne TilgBettina Mockel (1 patent)Yvonne TilgBernhard Eikmanns (1 patent)Yvonne TilgYvonne Tilg (3 patents)Hermann SahmHermann Sahm (43 patents)Lothar EggelingLothar Eggeling (34 patents)Bettina MöckelBettina Möckel (12 patents)Bernd EikmannsBernd Eikmanns (3 patents)Walter PfefferleWalter Pfefferle (85 patents)Bettina MockelBettina Mockel (17 patents)Bernhard EikmannsBernhard Eikmanns (8 patents)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Degussa Aktiengesellschaft (2 from 1,678 patents)

2. Degussa - Huls Ag (1 from 145 patents)


3 patents:

1. 6808914 - Process for the preparation of L-amino acids by fermentation and nucleotide sequences coding for the accDA gene

2. 6379934 - Process for the fermentative preparation of L-amino acids using coryneform bacteria

3. 6361986 - Process for the preparation of L-amino acids by fermentation and nucleotide sequences coding for the accDA gene

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12/9/2025
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