Company Filing History:
Years Active: 2013-2018
Title: Innovating Culinary Solutions: The Contributions of Yvonne M Goerlach-Doht
Introduction
Yvonne M Goerlach-Doht is a notable inventor based in Rosengarten, Germany, recognized for her significant contributions to food technology and culinary innovations. With a total of 11 patents to her name, she has demonstrated a commitment to creating solutions that enhance the quality and healthiness of fried foods.
Latest Patents
Two of her latest patents reflect her innovative approach towards improving food preparation. The first patent focuses on "Methods for reducing oil and/or fat uptake of fried foods," where she developed an edible composition that consists of starch and cellulose ether particles. This invention aims to create a batter that, when mixed with water and applied to food, results in reduced oil and fat uptake during frying compared to traditional non-battered foods.
Her second recent patent is a "Process for producing cellulose derivatives of high bulk density, good flowability and/or dispersibility in cold water as well as low solution color." This invention outlines a method for grinding and drying moist cellulose derivatives, ultimately yielding a particulate cellulose derivative characterized by its high bulk density and minimal color intensity, enhancing its applicability in various food products.
Career Highlights
Yvonne is currently employed at Dow Global Technologies LLC, where she applies her expertise in food science and technology. Her position allows her to work at the forefront of research and innovation within the food industry, contributing to advancements that benefit consumers and manufacturers alike.
Collaborations
Throughout her career, Yvonne has collaborated with esteemed colleagues, including Juergen Hermanns and Peter E Pierini. Together, they have advanced research and developments that push the boundaries of existing culinary technologies, fostering an environment of creativity and innovation.
Conclusion
Yvonne M Goerlach-Doht is a trailblazer in food technology, with a remarkable portfolio of patents that emphasize her dedication to enhancing the frying process and reducing unhealthy fat uptake in food products. Her work at Dow Global Technologies LLC showcases her ability to marry science and culinary arts, resulting in pioneering inventions that are changing how we think about fried foods.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.