The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 04, 2018

Filed:

Sep. 23, 2013
Applicant:

Dow Global Technologies Llc, Midland, MI (US);

Inventors:

Jorg Theuerkauf, Lake Jackson, TX (US);

Robert B. Fletcher, Midland, MI (US);

Yvonne M. Goerlach-Doht, Rosengarten, DE;

Juergen Hermanns, Nottensdorf, DE;

Sjoerd A. De Vries, Terneuzen, NL;

Assignee:

DOW GLOBAL TECHNOLOGIES LLC, Midland, MI (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A21D 10/04 (2006.01); A23P 20/10 (2016.01); A23L 29/262 (2016.01); A23P 20/12 (2016.01); A23L 19/18 (2016.01);
U.S. Cl.
CPC ...
A21D 10/04 (2013.01); A23L 19/18 (2016.08); A23L 29/262 (2016.08); A23P 20/105 (2016.08); A23P 20/12 (2016.08);
Abstract

An edible composition comprising starch and cellulose ether particles, wherein the cellulose ether particles have a ratio M/Mof not more than 200 micrometers, wherein Mis the number volume mean and Mis the number surface area mean of the cellulose ether particles, and/or wherein the cellulose ether particles have a volume fraction of fibrous particles of no more than 40%, is useful for preparing a batter by mixing the edible composition with water. The batter is contacted with a food to prepare a battered food. The battered foods have a reduced oil and/or fat uptake when fried, as compared to fried non-battered food.


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