Average Co-Inventor Count = 3.20
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Dow Global Technolgoies LLC (11 from 4,629 patents)
2. Nutrition & Biosciences USA 1, LLC (9 patents)
11 patents:
1. 10143206 - Methods for reducing oil and/or fat uptake of fried foods
2. 10053519 - Process for producing cellulose derivatives of high bulk density, good flowability and/or dispersibility in cold water as well as low solution color
3. 9693959 - Method of controlling the release of an active ingredient from a dosage form
4. 9693960 - Method of controlling the release of an active ingredient from a dosage form
5. 9359450 - Process for reducing the amount of water-insoluble fibers in a water-soluble cellulose derivative
6. 9352330 - Process for producing cellulose derivatives of high bulk density and good flowability
7. 9340624 - Process for producing cellulose derivatives of high bulk density, good flowability and/or dispersibility in cold water as well as low solution color
8. 9334416 - Process for producing cellulose derivatives of high bulk density, good flowability and improved dispersibility in cold water
9. 8973853 - Process for dry-grinding a polysaccharide derivative
10. 8727246 - Process for dry-grinding a polysaccharide derivative
11. 8465586 - Polysaccharide derivatives having an adjusted particle morphology for hydrolytically setting compositions