Company Filing History:
1 out of 1 
1 out of 6 Years Active: 2003-2006
Title: Yves Pouliot: Innovator in Antihypertensive Peptides
Introduction
Yves Pouliot is a notable inventor based in Charny, Canada. He has made significant contributions to the field of food science, particularly in the development of antihypertensive peptides derived from whey proteins. With a total of 2 patents, his work has the potential to impact the health and wellness industry.
Latest Patents
Yves Pouliot's latest patents focus on the enzymatic treatment of whey proteins for the production of antihypertensive peptides. One of his patents details the preparation of enzymatic digests of whey protein concentrates using various proteases, which were evaluated for their antihypertensive activities. The highest ACE-inhibitory activity was achieved with the purified peptide β-1g (f142–148), which was synthesized chemically and demonstrated an IC value of 0.04 mg powder/ml. The hydrolysates derived from BiPRO™ whey protein isolate and β-1g exhibited higher antihypertensive activities compared to other tested hydrolysates. These recovered hydrolysates can be utilized to treat hypertension in mammals, including humans and domestic pets such as dogs and cats.
Another patent addresses the treatment of hypertension in mammals using hydrolyzed whey proteins. This patent describes the preparation of enzymatic digests of whey protein isolates, which were also evaluated for antihypertensive activities. The hydrolysate prepared with porcine trypsin showed promising results in treating hypertension in mammals.
Career Highlights
Throughout his career, Yves Pouliot has worked with several companies, including Davisco Foods International, Inc. His expertise in food science and protein chemistry has allowed him to make significant advancements in the field.
Collaborations
Yves has collaborated with notable professionals in his field, including Martin E. Davis and Anand Rao. Their combined efforts have contributed to the development of innovative solutions in food science.
Conclusion
Yves Pouliot's work in the field of antihypertensive peptides showcases his dedication to improving health outcomes through innovative food science. His patents reflect a commitment to advancing knowledge and technology in this important area.