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Trademarks = 4

Forward Citations = 52

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19 inventors (with patents filed for the assignee):

Martin E Davis (6 out of 7 patents)

Anand Rao (2 out of 3 patents)

Laurie Nelson (2 out of 2 patents)

4. Pauline M Olson (2 out of 2 patents)

5. Sylvie Gauthier (1 out of 2 patents)

6. Yves Pouliot (1 out of 2 patents)

7. Line Gourley (1 out of 1 patent)

8. Anne-Francoise Allain (1 out of 1 patent)

9. Akimoto Ichinomiya (1 out of 1 patent)

10. Fang Ming (1 out of 1 patent)

11. Nicholas Melachouris (1 out of 1 patent)

12. Mengyan Yang (1 out of 1 patent)

13. Sharyn X Su (1 out of 1 patent)

14. Jean Claude Bruneau (1 out of 1 patent)

15. Tamotsu Kuwata (1 out of 12 patents)

6 patents: Sort by Forward Citations

1. 6998259 - Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products (2006-02-14),

2. 6800739 - Isolation of glycoproteins from bovine milk (2004-10-05),

3. 6620450 - Preservation of baked goods (2003-09-16),

4. 6544567 - Reduced fat yogurt preparation (2003-04-08),

5. 6060093 - Calcium supplemented foods and feeding regimen for calcium (2000-05-09),

6. 5912032 - Process of producing calcium-supplemented milk drinks (1999-06-15),

Davisco Foods International, Inc. is a leading global provider of dairy-based ingredients and nutritional products. With a focus on innovation and quality, Davisco offers a wide range of dairy solutions for the food and beverage industry. From whey proteins to cheese powders, Davisco is committed to delivering the highest standard of dairy products to customers worldwide.

This text is generated by artificial intelligence and may not be accurate.

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USPTO Data Jan 1 1976 - Dec 30 2025

6 Patents

#2 in Le Sueur, MN

#1,212 in Minnesota

#43,794 in US

Le Sueur, MN, United States of America

Davisco Foods International, Inc.