Yuxiang Bai

Title: Yuxiang Bai: Innovator in Enzyme Engineering

Introduction

Yuxiang Bai is a prominent inventor based in Wuxi, China. He has made significant contributions to the fields of genetic engineering and enzyme engineering. With a total of 3 patents to his name, his work focuses on improving the efficiency and stability of enzymes used in various industrial applications.

Latest Patents

One of Yuxiang Bai's latest patents is an agarase mutant with improved thermal stability. This invention enhances the thermal stability and hydrolytic activity of agarase, making it suitable for industrial use at higher temperatures. The mutant enzyme shows excellent heat resistance compared to the wild type, which improves the utilization rate of agar raw materials and increases the yield of oligosaccharides from agar.

Another notable patent is related to a pullulanase mutant. This invention addresses the inhibitory effect of cyclodextrin on pullulanase. By mutating key amino acids that interact with cyclodextrin, the hydrolysis activity of pullulanase is improved. This advancement enhances the utilization ratio of starch raw materials and increases the yield of cyclodextrin.

Career Highlights

Yuxiang Bai is affiliated with Jiangnan University, where he conducts research and development in enzyme engineering. His work has garnered attention for its practical applications in the food and biotechnology industries. His innovative approaches to enzyme modification have positioned him as a key figure in his field.

Collaborations

Yuxiang Bai collaborates with several esteemed colleagues, including Zhengyu Jin and Xing Zhou. Their combined expertise contributes to the advancement of research in enzyme engineering and genetic technology.

Conclusion

Yuxiang Bai's contributions to enzyme engineering through his innovative patents demonstrate his commitment to enhancing industrial processes. His work not only improves enzyme stability and efficiency but also holds promise for future applications in biotechnology.