Yuriko Tomita

Title: Yuriko Tomita: Innovator in Cosmetic Chemistry

Introduction

Yuriko Tomita is a prominent inventor based in Tokyo, Japan. She has made significant contributions to the field of cosmetic chemistry, particularly through her innovative work on dextrin fatty acid esters. Her inventions focus on enhancing the properties of cosmetic formulations, making them more effective and user-friendly.

Latest Patents

Yuriko Tomita holds a patent for a novel dextrin fatty acid ester that does not cause gelation of liquid oil. This invention is particularly useful as a base for cosmetics and similar applications. The dextrin fatty acid ester is created through the esterification of dextrin and fatty acids, which are carefully selected to optimize their properties. The dextrin used has an average degree of glucose polymerization ranging from 3 to 150, while the fatty acids include a mix of saturated branched fatty acids and other types, ensuring a high degree of tackiness and functionality.

Career Highlights

Throughout her career, Yuriko has worked with notable companies such as Chiba Flour Milling Co., Ltd. and Kose Corporation. Her experience in these organizations has allowed her to refine her skills and contribute to the development of innovative cosmetic products.

Collaborations

Yuriko has collaborated with esteemed colleagues, including Hideaki Koike and Takanao Suzuki. These partnerships have fostered a creative environment that has led to the advancement of her research and inventions.

Conclusion

Yuriko Tomita's work in the field of cosmetic chemistry exemplifies the impact of innovative thinking on product development. Her patented dextrin fatty acid ester represents a significant advancement in cosmetic formulations, showcasing her dedication to improving the industry.