The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 24, 2015

Filed:

Feb. 16, 2011
Applicants:

Hideaki Koike, Chiba, JP;

Takanao Suzuki, Chiba, JP;

Daisuke Tsukioka, Chiba, JP;

Satsuki Miyagawa, Tokyo, JP;

Yuriko Tomita, Tokyo, JP;

Keiji Igarashi, Tokyo, JP;

Inventors:

Hideaki Koike, Chiba, JP;

Takanao Suzuki, Chiba, JP;

Daisuke Tsukioka, Chiba, JP;

Satsuki Miyagawa, Tokyo, JP;

Yuriko Tomita, Tokyo, JP;

Keiji Igarashi, Tokyo, JP;

Assignees:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C08B 31/04 (2006.01); C09D 103/06 (2006.01); A61K 8/73 (2006.01); A61Q 19/00 (2006.01); C07H 13/06 (2006.01); C08B 30/18 (2006.01); C09D 7/02 (2006.01); C09D 11/14 (2006.01); C11C 3/00 (2006.01);
U.S. Cl.
CPC ...
C08B 31/04 (2013.01); A61K 8/73 (2013.01); A61Q 19/00 (2013.01); C07H 13/06 (2013.01); C08B 30/18 (2013.01); C09D 7/02 (2013.01); C09D 11/14 (2013.01); C11C 3/00 (2013.01); A61K 2800/10 (2013.01);
Abstract

An object of the present invention is to provide novel dextrin fatty acid ester that is excellent in tackiness and useful as a base for cosmetics and the like. The novel dextrin fatty acid ester is prepared by esterification between dextrin and fatty acids, wherein the dextrin has an average degree of glucose polymerization of 3 to 150; the fatty acids comprise more than 50 mol % and 100 mol % or less, based on the total amount of the fatty acids, of one or more saturated branched fatty acids having 4 to 26 carbon atoms, and 0 mol % or more and less than 50 mol %, based on the total amount of the fatty acids, of one or more fatty acids selected from the group consisting of saturated linear fatty acids having 2 to 22 carbon atoms, unsaturated linear or branched fatty acids having 6 to 30 carbon atoms, and saturated or unsaturated cyclic fatty acids having 6 to 30 carbon atoms; and the degree of substitution by the fatty acids is 1.0 to 3.0 per glucose unit.


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