Moscow, Russia

Yuri Ivanovich Kozlov




Average Co-Inventor Count = 3.9

ph-index = 5

Forward Citations = 88(Granted Patents)


Company Filing History:


Years Active: 2002-2011

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8 patents (USPTO):Explore Patents

Title: Innovations of Yuri Ivanovich Kozlov

Introduction

Yuri Ivanovich Kozlov is a prominent inventor based in Moscow, Russia. He has made significant contributions to the field of biotechnology, particularly in the production of L-amino acids. With a total of 8 patents to his name, Kozlov's work has had a substantial impact on the industry.

Latest Patents

Kozlov's latest patents include a mutant phosphoribosylpyrophosphate synthetase and a method for producing L-histidine. This invention relates to a mutant bacterial PRPP synthetase that is resistant to feedback by purine nucleotides. The method enhances the L-amino acid productivity of the bacterium from the Enterobacteriaceae family, utilizing the PRPP synthetase coded by the mutant prsA gene. Another notable patent involves a method for producing L-amino acids by fermentation using bacteria with enhanced expression of xylose utilization genes. This method allows for the production of various L-amino acids, including L-histidine, L-threonine, L-lysine, L-glutamic acid, and L-tryptophan, by cultivating the bacterium in a culture medium containing xylose.

Career Highlights

Kozlov is currently employed at Ajinomoto Co., Ltd., a leading company in the field of food and biotechnology. His work at Ajinomoto has allowed him to further develop his innovative ideas and contribute to advancements in amino acid production.

Collaborations

Throughout his career, Kozlov has collaborated with notable colleagues, including Elena Vitalievna Klyachko and Rustam Saidovich Shakulov. These collaborations have fostered a productive environment for research and development.

Conclusion

Yuri Ivanovich Kozlov's contributions to biotechnology and his innovative patents have positioned him as a key figure in the field. His work continues to influence the production of essential amino acids, showcasing the importance of innovation in science and industry.

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