Schaumburg, IL, United States of America

Yuhui Shi

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: The Quaker Oats Company. Active years: 2017.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yuhui Shi. Retrieved from https://idiyas.com/inventor/yuhui-shi-n97aiyeq

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0


Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

Title: Yuhui Shi: Innovator in Avenanthramide-Enriched Oat Products

Introduction

Yuhui Shi is a notable inventor based in Schaumburg, IL (US). He has made significant contributions to the field of food science, particularly in the development of oat-based products. His innovative work focuses on enhancing the health benefits of oats through the incorporation of avenanthramides.

Latest Patents

Yuhui Shi holds a patent for an avenanthramide-enriched oat product. This patent describes a composition and method for creating an oat-based product that boasts improved health effects. The product includes an avenanthramide ingredient with specific ratios of avenanthramides 2c:2p:2f, which can be derived either synthetically or from the processing of raw oats into their constituent fractions. This innovation aims to provide consumers with a healthier oat product.

Career Highlights

Yuhui Shi is currently associated with The Quaker Oats Company, where he applies his expertise in food science to develop innovative products. His work has contributed to the advancement of health-focused food options in the market.

Collaborations

Some of Yuhui Shi's coworkers include YiFang Chu and Jodee Johnson, who collaborate with him on various projects within the company.

Conclusion

Yuhui Shi's contributions to the field of food science, particularly through his patent for an avenanthramide-enriched oat product, highlight his commitment to improving health through innovative food solutions. His work continues to influence the development of healthier oat-based products in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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