This inventor holds 1 USPTO granted patent. Top assignee: Jiangnan University. Active years: 2022.
Company Filing History:
Years Active: 2022
Title: Innovations by Yuejia Li in Soybean Milk Purification
Introduction
Yuejia Li is an accomplished inventor based in Wuxi, China. He has made significant contributions to the field of food technology, particularly in the area of soybean milk purification. His innovative methods aim to enhance the quality and safety of soybean milk for consumers, especially those with dietary restrictions.
Latest Patents
Yuejia Li holds a patent for a method aimed at reducing the purine content of soybean milk. This method involves using purine-reducing soybeans as raw materials. The process hydrolyzes macromolecular purine into smaller molecules and subsequently adsorbs and removes micromolecular purine using an adsorbent. The resulting soybean milk is safe, non-toxic, and maintains a high purine removal rate with minimal nutrient loss. It offers a similar mouthfeel to traditional soybean milk, making it suitable for gout patients.
Career Highlights
Yuejia Li is affiliated with Jiangnan University, where he continues to advance research in food depurination technologies. His work has garnered attention for its practical applications and feasibility in improving food safety.
Collaborations
Yuejia Li collaborates with notable colleagues, including Yuliang Cheng and He Qian. Their combined expertise contributes to the ongoing research and development in the field of food technology.
Conclusion
Yuejia Li's innovative approach to reducing purine content in soybean milk represents a significant advancement in food technology. His contributions not only enhance the safety of soybean milk but also provide dietary solutions for individuals with specific health needs.