The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 04, 2022

Filed:

Apr. 29, 2019
Applicant:

Jiangnan University, Wuxi, CN;

Inventors:

He Qian, Wuxi, CN;

Yuliang Cheng, Wuxi, CN;

Yuejia Li, Wuxi, CN;

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23J 3/16 (2006.01); A23J 3/34 (2006.01); A23C 11/10 (2021.01);
U.S. Cl.
CPC ...
A23J 3/346 (2013.01); A23C 11/103 (2013.01); A23V 2002/00 (2013.01); A23V 2300/02 (2013.01); A23V 2300/12 (2013.01); A23V 2300/28 (2013.01);
Abstract

The present disclosure disclosed is a method for reducing the purine content of soybean milk, which belongs to the technical field of food depurination. According to the method, purine-reducing soybeans are taken as raw materials, and macromolecular purine in a bound state is selected to be hydrolyzed into small molecules according to different existence forms of purine in soybeans, and then micromolecular purine is adsorbed and removed by an adsorbent. The method is high in feasibility and good in removal effect. The soybean milk of the present disclosure is safe and non-toxic, high in purine removal rate, and low in nutrient loss, has no obvious change in mouth feel compared with common soybean milk, and can be used as a safe food for gout patients.


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